Imported Cheese, Please
 Consider
a selection of our high-end imported cheeses,
such as Italian Stravecchio Parmigiano, a dry
crumbly cheese that’s just as tasty eaten
out of hand as it is grated. Perhaps add a taste
of Stilton, Britain’s most popular blue
cheese, and finish with French Montrachet Chevre,
a soft, creamy goat cheese with a mild tang.
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All-natural lamb & Premium Pork
Our all-natural lamb and exclusive1855 Premium
Pork brand is hand-selected by our meat experts,
who seek out perfectly aged and evenly marbled
cuts for outstanding flavor and tenderness that’s
guaranteed!
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1855 Pork Tenderloin
The leanest and most tender cut of pork is often
roasted, but it’s also great on the grill!
Your butcher can tell you how to prepare a perfect
1855 Premium Pork Roast. |
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Lamb
Rub
our tender chops with oregano or rosemary, salt
and pepper, and a little olive oil just before
grilling. Baby lamb chops cook quickly—just
a few minutes on each side is all it takes! |
Signature Cheesecakes
 Our
recipe is exclusive, so you won’t find our
smooth, creamy, cheesecakes in any other bakery.
Choose from classic New York-style, Chocolate,
Marble, Chocolate-Enrobed, and Fresh-Fruited.
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Signature Potatoes
 We
carry a wide variety of America’s favorite
root vegetable, including Yukon Gold, Red-Skinned,
and Round White New for grilling, steaming, and
tossing into potato salads.
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Sushi
 Our
sushi chefs create the most amazing sushi platters–featuring
nigiri (hand-shaped beds of rice topped with fish),
oshi (pressed or molded sushi), and maki (sushi
rolls)–all made to order.
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PGA Beef - Great
on the Grill!
We’re proud to offer natural, Premium Gold
Angus beef, the highest quality beef available
at an affordable price. PGA cattle are famous
for their tender, flavorful, well-marbled meat.
You can season the most tender cuts—T-Bone,
strip, top loin, tenderloin (filet), rib eye,
top sirloin and chuck top blade—with just
a rub of dried herbs right before grilling. Marinate
less tender cuts—flank, skirt, top round,
and chuck shoulder—in the refrigerator for
at least six hours, or overnight, before grilling. |
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Sweet Endings
 Fresh
Raspberry White Chocolate Torte with white truffle
icing, or Death by Chocolate moist chocolate cake
layered with chocolate pastry cream and fudge,
enrobed in Belgian chocolate truffle icing and
topped with chocolate shavings. What a way to
go!
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Click
here to download our order form and pricing
guide |
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The
short end of the tenderloin yields the most tender
medallions of meat. Talk to our butchers about
the best way to prepare this most coveted cut
of beef.
Coming
from the center of the rib and prized as one of
the juiciest, most tender and flavorful cuts of
beef, our highly marbled PGA rib eyes are thick-cut
for grilling.
Tender
to the bone, our exclusive Master Choice BBQ ribs
come smothered in your choice of three mouth-watering
flavors—Original, Smokey Chipotle, and Honey
& Garlic. 
Cut
from the loin, our PGA strip—also known
as shell steak, or T-Bone when still attached
to the bone—is one of the most tender and
juiciest cuts of beef available.